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Nachos with Pulled Pork and Kingsey® Shredded Pizza Mozzarella Cheese
Ingredients
30 mL (2 tbsp) butter
30 mL (2 tbsp) flour
250 mL (1 cup) pale lager
125 mL (½ cup) milk
400 g (4 cups) Kingsey® Shredded Pizza Mozzarella Cheese
1 bag nachos, store-bought
200 g (1 cup) pulled pork
125 mL (½ cup) tomatoes, diced
60 mL (1/4 cup) black olives, chopped
Jalapeño, sliced
Fresh coriander, chopped
Directions
Preheat oven to 200º C (400º F).
In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
Add the beer and use a whisk to mix to a smooth consistency.
Add the milk and the Kingsey® Shredded Pizza Mozzarella Cheese. Cook while stirring until the cheese has melted. Set the sauce aside.
Place the nachos and pulled pork in an ovenproof dish and cook on the middle oven rack for 5 minutes.
Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander.
