Name: Colourful Pizza with Kingsey® Cheese Curds
Ingredients: 454 g (1 lb.) frozen pizza dough, defrosted; 60 mL (1/4 cup) pesto; 3 roasted yellow peppers, cut in strips, drained; 3 roasted red peppers, cut in strips, drained; 125 mL (1/2 cup) onion, finely chopped; 80 mL (1/3 cup) black olives, pitted and halved; 250 mL (1 cup) Kingsey® Cheese Curds; 15 mL (1 tbsp.) fresh basil or oregano, chopped; Salt and pepper, to taste

Prep
Total
Serving

Colourful Pizza with Kingsey^®Cheese Curds

Ingredients

454 g (1 lb.) frozen pizza dough, defrosted
60 mL (1/4 cup) pesto
3 roasted yellow peppers, cut in strips, drained
3 roasted red peppers, cut in strips, drained
125 mL (1/2 cup) onion, finely chopped
80 mL (1/3 cup) black olives, pitted and halved
250 mL (1 cup) Kingsey^® Cheese Curds
15 mL (1 tbsp.) fresh basil or oregano, chopped
Salt and pepper, to taste

Directions

Preheat oven to 400°F.
Cut pizza dough into 6 pieces. On a surface dredged with flour, roll out dough into 6 rectangles, about 3 in. x 6 in. each. Place on a baking sheet covered with parchment paper.
Brush each pizza with a thin coating of pesto.
Distribute ingredients, except for the herbs, equally onto each pizza and season to taste.
Bake at bottom of oven 12-15 minutes or until cheese starts to brown and crust is crispy.
Before serving, sprinkle fresh herbs on top.

NOTE: You may replace store-bought pizza dough with 6 slices of country style bread brushed with olive oil and lightly toasted on the barbecue.