Colourful Pizza with Kingsey®
Cheese Curds
6 servings

454 g (1 lb.) frozen pizza dough, defrosted
60 mL (1/4 cup) pesto
3 roasted yellow peppers, cut in strips, drained
3 roasted red peppers, cut in strips, drained
125 mL (1/2 cup) onion, finely chopped
80 mL (1/3 cup) black olives, pitted and halved
250 mL (1 cup) Kingsey® Cheese Curds
15 mL (1 tbsp.) fresh basil or oregano, chopped
Salt and pepper, to taste

Preheat oven to 400°F. Cut pizza dough into 6 pieces. On a surface dredged
with flour, roll out dough into 6 rectangles, about 3 in. x 6 in. each. Place on
a baking sheet covered with parchment paper. Brush each pizza with a thin
coating of pesto. Distribute ingredients, except for the herbs, equally onto
each pizza and season to taste. Bake at bottom of oven 12-15 minutes or
until cheese starts to brown and crust is crispy. Before serving, sprinkle
fresh herbs on top.

NOTE: You may replace store-bought pizza dough with 6 slices of country
style bread brushed with olive oil and lightly toasted on the barbecue.

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